A sixth generation family business and a French institution, Champagne Duval-Leroy has dedicated itself to the noble craft of champagne-making since 1859 based in Vertus, a village in the Côte des Blancs region of Champagne. Champagne Duval-Leroy has always been driven by a quest for high standards and innovation in every aspect of the business, from quality, consistency and certiﬁcation through to partnerships with sommeliers and chefs.
Following in the footsteps of Carol, our “Femme de Champagne”, her three sons Julien, Charles and Louis have now come on board to perpetuate the house spirit. Four individuals now forming an unwavering team, a melodious union that will guarantee collective excellence, a new commitment realised through promises and actions.
Together, they produce champagnes that are the essence of ﬁnesse, lightness and elegance, champagnes that speak right to the heart of professionals and consumers alike. Champagnes that not only respect the terroir but exalt it. Champagnes that champion the French tradition of creativity whilst looking to the future with the next generation of passionate gourmets leading the world of gastronomy.