Produced under licence in Australia by the Angove family for over 40 years, the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone’s is one of the world’s oldest surviving alcoholic beverage brands. Stone’s Green Ginger Wine is a perennial favourite when the winter chill starts to bite. It is especially popular amongst fishers, campers and golfers and is a fantastic ingredient in many dishes that require a “hit of ginger”. Stone’s Green Ginger Wine is made by infusing premium ginger with a specially crafted base wine; it is a unique beverage with an amazing array of uses.