Tres Agave

Tequila stories often feature an interesting character or two. For us, that character is Barry Angus. A veteran of the Tequila industry, Barry led Cabo Wabo Tequila for years and later founded the Tres Agaves Restaurant in San Francisco. Due to its awesome, one-of-a-kind margarita recipe, the establishment became the #1 seller of 100% de agave Tequila in the US. At some point, Barry realised while he could serve great margaritas at Tres Agaves, there was no easy way for people to make them at home. So, with that “aha moment”, Barry launched Tres Agaves with a cocktail-ready agave nectary, margarita mix and eventually Tequila. All so you can unplug, chill out and create exceptional cocktails-easily.