Grape used in this Cuvée are from Côte Chalonnaise. The soils are predominantly chalky clay to highlight all the powerfulness of Chardonnay.Our vinification methods aim to preserve the balance, harmony and unique expression of these outstanding terroirs. Grapes are sorted on vibrating tables when they arrive in the cellar. Cold fermentations take place in vats for short periods in order to retain aromatic potential and freshness in the wine. Wines are aged during 14 months in lightly toasted French oak barrels with 10% of new oak.