Grapes for the Napa Cellars Chardonnay are harvested from vineyards in prime Chardonnay locations including South Napa Valley and Los Carneros. The proximity of the vineyards to the fog and breeze from San Francisco and San Pablo Bay create a cooler climate which is conducive to the cultivation of varietals like Pinot Noir and Chardonnay. These coastal effects also allow for a longer growing season, giving the fruit more time on the vines and helping produce energetic acidity and flavorful fruit.
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