Pablo Cortes and Karel Eissner are the partners behind Demuerte, in love with each other, wine and design.
In 2017 they decided to combine their two passions, enology and creativity, to build the innovative and different project, Demuerte.
The goal has been to elaborate high quality wine in unique and striking packaging.
Pablo is an agronomy engineer and winemaker has more than 15 years of experience in various Spanish wine cellars. Karel is a cosmopolitan architect, specialized in design and photography, with international training and experience throughout Colombia, Spain and Germany.
“We wanted eyes to be immediately drawn to our bold and intimate label designs.
We carefully elaborate each one of our wines from the cellar as unique. Doing our best with each one of them.” Pablo Cortes, Winemaker.

Demuerte is located in the very heart and essence of the Mediterranean area of Yecla. Here, the nature and depth of the limestone rock together with the extreme weather conditions enable our wines to develop their distinctive personality and character.