Unwooded style, whole bunched pressed and fermented in stainless steel. Left on gross lees for 5 months to encourage complexity. Minimal intervention winemaking, early morning picking to capture flavour profiles and minerality. Ripe cantaloupe aromas & honey overtones. Good acid & fresh citrus flavours give a mouth-filling experience. Exhibiting rich ripe peach & melon fruitiness of Chardonnay from the Mornington Peninsula region.